Copycat Olive Garden Alfredo Sauce for the Best Bowl of Pasta Ever

Put butter in a pan and set to medium heat, or 350 degrees. Melt butter completely.

Add garlic to melted butter and sauté for 30 seconds to 2 minutes, until the garlic becomes fragrant.

Add flour and whisk to make a roux.

Add milk and cream and stir.

Add cheeses and stir until it begins to melt.

Continue stirring with a whisk over the heat until it just begins to hit a boil.

Remove from heat, and stir a few more times until sauce thickens.

Serve with your favorite pasta and a parsley garnish, and enjoy!

Combine egg yolks, 1 tablespoon tarragon vinegar, and a half teaspoon corn syrup in a small bowl. Whisk by hand until smooth.

Slowly incorporate ¾ cup light oil into mix while whisking. Set this "homemade mayo" mixture aside.

Combine ¾ light oil, ¼ cup light vinegar, two tablespoons of tarragon vinegar, and the remaining ingredients in a medium-sized bowl. Add a half tablespoon of the homemade mayo mixture.

Stir to combine.

Shake and refrigerate for at least 10 minutes.

Serve on a fresh salad, and enjoy!